Stir Fry Recipe Beef Not Chinese

Beef Stir Fry is loaded with mushrooms, zucchini and bong peppers. The easy beef stir fry sauce adds astonishing Asian BBQ flavour. Serve this with a side of steamy white rice and you'll satisfy whatever peckish for takeout.

But like Craven Stir Fry, or Shrimp Fried Rice, this is a one-pan, like shooting fish in a barrel dinner that is so much better than going out.

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Beefiness Stir Fry

Stir fry is the ultimate quick dinner. This beef stir fry is cooked in just twenty minutes. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce. This recipe moves fast and then be sure to have all of your ingredients sliced upward and ready to get earlier y'all fire upwards the stove.

What Kind of Beefiness is Used for Stir Fry?

Expert news: yous don't demand the most expensive cut of beef for tender beef stir fry. Elevation sirloin is our favorite beefiness for stir fry because it is relatively inexpensive and produces juicy results). These are mostly the best beef cuts for stir fry:

• Top Sirloin Steak (or go-to)
• Chuck Steak
• Ribeye
• Tri-tip
• Flank Steak

How practise y'all Brand Stir Fry Beefiness Tender?

The right cut (come across recommendations above) is critical. Also, be sure to:

• Thinly Slice your beef
• Cut steak against the grain
• Sear over high heat (sealing in the juices)
• Don't crowd the pan which cools the pan quickly and results in chewy beef

The Best Beef Stir Fry Sauce:

A dandy stir fry is all in the sauce which is why our chicken and broccoli stir fry is and then popular! The ingredients for this beef stir fry sauce will surprise y'all and you lot probably already take them in the refrigerator. The combination is sugariness, savory and smoky. It caramelizes on the beef for tantalizing Asian BBQ flavor.

Keep in mind if you apply a sugariness BBQ sauce, the sauce volition be considerably sweeter which is why we opted to employ an original BBQ sauce. Also, utilise Tamari soy sauce to make this a gluten complimentary beef stir fry!

Which Vegetables are All-time for Stir Fry?

You lot tin change upwards the vegetables for variety or to use up what you accept on manus. The best vegetables for stir fry cook fast when thinly sliced. You can substitute with any of these:

• Bell Peppers
• Mushrooms
• Zucchini (green or yellow squash)
• Snap peas
• Carrots (sliced into matchsticks)
• Onion
• Asparagus
• Broccoli cutting into florets

How to Make Beef Stir-Fry Sauce:

1. Stir together three Tbsp bbq sauce, 3 Tbsp real maple syrup and two Tbsp soy sauce. Set up bated.

2. Rut a large heavy pan or wok over high heat with 1 Tbsp oil. Add thinly sliced beef to the hot pan in a single layer and sauté undisturbed ii-3 mins. Stir and sauté ii min or until nearly cooked through. Flavor lightly with salt and pepper, add together ginger and garlic and sauté ane infinitesimal.

three. Drizzle beef with sauce to gustation (I added 5 Tbsp) and stir-fry another 1 min or until fully cooked through. Remove beefiness to a plate and embrace to keep warm. Wipe the pan clean with a damp paper towel.

iv. Identify the aforementioned pan over high rut and add 1 Tbsp oil. Once hot, add mushrooms, season lightly with common salt and pepper and stir fry until golden (five min) then remove mushrooms to the plate with beef.

v. Add together 1 Tbsp oil, sliced onion and vegetables and stir fry eight minutes or until softened and golden.

6. Combine vegetables with beef and mushrooms, drizzle in more sauce to gustation (I added another two Tbsp) and stir fry merely until hot.

Which Oil is All-time for Stir Fry?

Since you are cooking over high heat, apply an oil with a high smoke betoken. Our favorite is actress light olive oil (we use it for everything from blistering to stir chips considering information technology is neutral in season and has a loftier smoke point). Other skillful options include: canola oil, grape-seed oil, avocado oil or peanut oil.

More Asian Copycat Recipes:

We love to recreate our favorite Asian takeout recipes because it is so piece of cake to make them at dwelling and is often healthier. I hope you lot find some new favorites hither.

• Korean Beef Tacos – a must try beef Bulgogi
• Rice Noodle Stir Fry – light then flavorful
• Sticky Korean Craven is finger-licking good
• Sweet and Sour Chicken is baked to perfection
• California rolls – there is aught similar fresh sushi!
• Shrimp Lettuce Wraps with peanut dipping sauce

Beef Stir-Fry Recipe with three Ingredient Sauce

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice.

Natasha of NatashasKitchen.com

Skill Level: Easy

Cost to Brand: $15-$17

Keyword: beef stir fry

Cuisine: American, Asian

Course: Principal Class

Calories: 259

Servings: 4 as a main course

Ingredients for Beef Stir-Fry:

• 1 lb Top sirloin steak, thinly sliced
• Common salt and Pepper to taste
• 1 medium yellow zucchini, sliced on the diagonal
• ane medium onion, sliced
• 1 cherry bell pepper, sliced
• ane/2 lb mushrooms, thin sliced
• 1 tsp grated ginger
• 1 garlic clove, minced or pressed
• 1/2 Tbsp sesame seeds, for garnish
• 3 Tbsp Oil to Saute, *

Ingredients for Asian BBQ Sauce:

• 3 Tbsp original BBQ Sauce, we used Stubbs brand
• 3 Tbsp Maple Syrup
• 2 Tbsp low sodium soy sauce, we used Tamari make - gluten free

1. Stir together three sauce ingredients and gear up aside.

2. Estrus a large heavy pan or wok over loftier heat and add ane Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed two-3 mins. Stir and sautee another two min or until well-nigh cooked through. Season lightly with salt and pepper, add together ginger and garlic and sautee i min.

3. Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another ane min or until beef is fully cooked through. Remove beef to a plate and embrace to keep warm. Wipe pan make clean with a paper towel.

4. Place clean pan over high heat and add together ane Tbsp oil. In one case oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min). Transfer mushrooms to the plate with beef.

5. Add 1 Tbsp oil along with sliced onion and veggies and stir fry about viii min or until soft and gilded.

6. Combine vegetables with beefiness and mushrooms, drizzle in more sauce to sense of taste (I used another 2 Tbsp) and stir fry simply until hot. Serve over steamy white rice.

If you using a sweet BBQ sauce, sauce will exist considerably sweeter which is why we opted to use an original BBQ sauce.
This recipe also works well with pork strip loin or tenderloin.
*Apply a high fume-signal oil such as: extra light olive oil, avocado oil, canola.

Nutrition Facts

Beef Stir-Fry Recipe with 3 Ingredient Sauce

Amount Per Serving

Calories 259 Calories from Fatty 45

% Daily Value*

Fat 5g 8%

Saturated Fat 1g 6%

Cholesterol 66mg 22%

Sodium 468mg 20%

Potassium 894mg 26%

Carbohydrates 24g 8%

Fiber 2g 8%

Sugar 17g 19%

Protein 28g 56%

Vitamin A 1060IU 21%

Vitamin C 49.7mg 60%

Calcium 70mg vii%

Iron 2.9mg 16%

* Per centum Daily Values are based on a 2000 calorie diet.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha'due south Kitchen (since 2009). My married man and I run this blog together and share simply our best, family unit approved and tested recipes with You. Thanks for stopping past! We are and then happy you're here.

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